Description
Apuseni is a royal of delicately balanced flavours between salty and sweet. You recognize it after the holes formed in the process of decomposition of lactic acid and glutamic, when existing microorganisms produce carbon dioxide that remains stuck in the dense mass of the cheese.
The sepcific, slightly sweeter taste is due to prepionic fermenters.
You can enjoy your meals and loved ones with its elegant aroma for one year after purchase, if you soak the cheese, keeping it in the fridge.
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