The Matured Cheese Tilsit is a semi-hard cheese obtained from the pasteurized cow milk. It has a firm, soft and butter colour consistency. Thanks to the maturation with brevibacterium cultures, the crust of cheese has a slightly reddish colour with taste of nut. We recommend that you savour it at room temperature. Just taste once its strong and harmonious flavour and Tilsit will not miss from your meals!