Description
The Cheese Trapist is waiting to be discovered and savoured in three forms: fresh – after a maturation period between three and six weeks, matured – for two to four months – and old cheese – matured for over 12 months.
If in the first form, its taste is neutral, the matured versions of it are drier and get a stronger and spicy taste. Taste the Cheese Trapist and discover the most suitable variant for your taste!
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